Lunch Tuesday-Friday 11am

#1 grade ahi | cucumbers | onions | peanuts | spicy sesame soy | crispy wontons

chef's selection of cheese and cured meat | fig jam | grapes | honey | whole grain mustard | grilled bread

chimichurri / arugula / roasted cherry tomatoes / champagne vinaigrette

roasted poblano aioli / marinara / grilled lemon

super lump blue crab | house slaw | old bay remoulade

beer battered white cod | tartar sauce | herbed french fries

marinara | fresh mozzarella | pesto | garlic bread

(chicken or tofu) carrots | mushrooms | onions | peanuts | water chestnuts | spicy soy sauce | spicy thai peanut sauce

chefs seasonal preparation

smashed avocado / pickled cucumbers / soy sriracha cream / fried taro root chips

jumbo shrimp / sweet & spicy chili sauce

Surf Choices: grilled shrimp, seared dayboat scallops or South African lobster tail

mashed potatoes | asparagus / green peppercorn sauce

mashed potatoes | broccolini | green peppercorn sauce

herb marinated airline chicken breast | olives | tomatoes | artichoke hearts | onions | feta cheese | asparagus | Israeli couscous

french fries / spicy soy barbeque sauce / cinnamon ginger spiced apples

portabellas | red bell peppers | carrots | onions | sugar snap peas | spicy sweet & sour | hot sauce | basmati rice

fresh fettuccine | roasted garlic | tomatoes | artichoke hearts | spinach | pistachio pesto | chili pepper flakes | parmesan | herbs | white wine | EVOO | cream

fresh linguini | zucchini | artichoke hearts | tomatoes | roasted garlic | EVOO | white wine | pistachio pesto | parmesan

U-10 day boat scallop | large shrimp | sea bass | mussels | garlic | tomatoes | clam juice | white wine | lemon garlic bread

basmati rice / fresh avocado / vegetable slaw / soy drizzle / sesame seeds

veal / beef / garlic bread

cream | eggs | bacon | garlic | garlic bread

Parmesan or sweet chili